Over 125 years of combined culinary and food service experience
Knowledgeable in TB-Med 530 and ServSafe certified staff
Experienced in building and managing a 60,000 sq ft field kitchen capable of feeding 50,000+ daily meals during Operation Allies Welcome - JBDML
Experienced in working with the senior population during Covid-19 serving and delivering 650,000 weekly meals totaling 12 million meals through GetFoodNYC
Detailed HACCP procedures to mitigate risk to you and your clients