CAPABILITIES
We Can serve meals anywhere in the united states
1 Million + Meals Can be prepared, packaged & delivered
1 Million + Meals Can be prepared, packaged & delivered
1 Million + Meals Can be prepared, packaged & delivered
1 Million + Meals Can be prepared, packaged & delivered
1 Million + Meals Can be prepared, packaged & delivered
50,000 + Sq. Ft. Kitchen & Warehouse Produced the Food
50,000 + Sq. Ft. Kitchen & Warehouse Produced the Food
50,000 + Sq. Ft. Kitchen & Warehouse Produced the Food
Distributing Meals in Either Bulk or Individual Daily Deliveries
50,000 + Sq. Ft. Kitchen & Warehouse Produced the Food
50,000 + Sq. Ft. Kitchen & Warehouse Produced the Food
Fresh & Local Ingredients
Sustainable
No Artificial Growth
No Artificial Growth
Sustainable seafood & free range/antibiotic free poultry
No Artificial Growth
No Artificial Growth
No Artificial Growth
Milk & yogurt that is free of artificial growth of hormones
Locally Sourced
No Artificial Growth
Fresh Baked Goods
Products from local family farms
Fresh Baked Goods
Reputable Butchers
Fresh Baked Goods
Breads and pastries are freshly baked daily from local NY artisanal bakeries
Reputable Butchers
Reputable Butchers
Reputable Butchers
Meat that has been purchased from the same reputable local butchers for three generations
Food Safety
Riviera believes a comprehensive program to reduce product risk and the associated threat of food-borne illness and food-related injury is necessary and key to our success.
HACCP APPROACH
Our program embraces the Hazard Analysis Critical Control Points approach to the management of product risk. Our staff is trained in all aspects during the entire flow of production, storage & delivery.
FOOD HANDLING
Our team is trained and re-trained in all aspects of food safety. In the kitchen and on the production line, each staff member wears the appropriate uniform including a hair net, face mask, apron and gloves.
INTERNAL AUDIT
Temperature checks and logs are conducted and used throughout the entire process from when ingredients come in the door, through the cooking, production, packing, storage and delivery of the final product to the client.
